Roasts

The Art of Roasting: Unveiling the Potential of Each Bean

Roasting is an art that transforms the green bean into the aromatic jewel you enjoy in your cup. Here we explain our roast levels and how they influence the final flavor of the coffee. From the light roast, which highlights the bright acidity and delicate flavors of the origin, through the medium roast, which balances acidity, sweetness, and body, to the dark roast, which intensifies chocolate and spice flavors with lower acidity. Choose the roast that best suits your preferences and your brewing method.