Who is Exotic Coffee Export and what is our specialty?

A SYMPHONY BETWEEN THE EARTH AND THE SOUL

Deep in the mountains of Colombia, where the fresh air mingles with the aromas of the fertile land, Exotic Coffee Export was born.

 

Peasant tradition and respect for the eco-habitat

At Exotic Coffee, we know that the richness of our coffee comes not only from the quality of the crops but also from our commitment to the environment. Each coffee bean we process is cultivated respecting the eco-habitat of flora and fauna, ensuring that our agricultural practices are sustainable and harmonious with nature.

 

Cultivated with love, passion, and faith

Nature is our ally and teacher. We respect every bird that nests among the shade trees, every insect that pollinates our plants, and every stream of water that gives life to our farms. At Exotic Coffee, each bean tells a story of harmony between humanity and the environment.

 

An experience that transcends borders.

Our purpose is clear: to bring you the best cup of coffee in the world while building a legacy of sustainability, empowerment, and respect. With each package of Exotic Coffee Export, you support entire communities and become part of our mission to transform lives.

Our specialty: is honey process with prolonged anaerobic fermentation, and the process is developed with the following parameters:

The process begins with the selection harvest of only the ripe cherry, which we carry out with trained and well-paid pickers because it is a manual technical task, trying to keep the embryo healthy within the cherry.

Once this process is completed, it is taken to the collection center where we perform floatation and manual selection of the beans.

After this, it is placed in hermetic containers, and we proceed to carry out prolonged anaerobic fermentation.

Then, it is removed and taken to the de-pulper, and subsequently, it is taken to the Exotic drying center where it is turned every 2 hours, avoiding high temperatures until it reaches a humidity level between 10% and 12%, which is achieved in approximately 15 days depending on the climate.

There is coffee, and there is the smooth finish of Colombian Premium lingering delightfully.