Types of Premium Colombian Coffee
A Universe of Flavors: Explore Our Selection of Premium Colombian Coffee
Colombia is a country of diverse microclimates and geographies, which translates into an astonishing variety of flavor profiles in its coffee. At www.colombiancoffeeshop.ca, we invite you to explore this richness through our carefully curated selection of premium Colombian coffee:
Single Origin Coffees: Discover the distinct identity of specific coffee-growing regions such as Huila, Antioquia, Tolima, Nariño, and more. Each origin offers unique notes and characteristics influenced by altitude, soil, and local cultivation practices. Immerse yourself in the complexity of a coffee sourced from a single exceptional farm or cooperative.
Exotic Varietals: Colombia cultivates a wide range of Arabica coffee varieties beyond the traditional Typica and Castillo. Explore coffees with beans like Geisha, Pink Bourbon, Sidra, and others, known for their intense, floral, fruity, and often sweet flavor profiles. These varietals represent the cutting edge of Colombian coffee innovation.
Special Micro-Lots: Immerse yourself in the excellence of small, carefully selected lots that stand out for their exceptional quality and unique flavor profiles. These coffees are the result of meticulous attention at every stage of the process, from planting to harvesting and processing.
By Process: The processing method of the bean has a significant impact on the final taste of the coffee. We offer coffees with different processes such as:
- Washed: Produces clean, bright coffees with pronounced acidity.
- Natural: Results in full-bodied coffees with sweetness and intense fruity notes.
- Honey: Offers a balance between washed and natural processes, bringing sweetness and complexity.
In each of our coffee descriptions, you will find details about its origin, varietal, process, and tasting notes, allowing you to choose the perfect experience for your palate. Embark on a sensory journey through the diverse flavors of premium Colombian coffee!