Discover "Exotic Coffee Export" Exquisite Colombian Specialties

Discover Our Exquisite Colombian Specialty Coffees

Embark on a sensory journey with our selection of premium specialty coffees, carefully cultivated in the high-altitude regions of Colombia. Each variety boasts a unique cup profile, meticulously developed through dedicated farming practices and expert processing. Explore the distinct characteristics of our Bourbon Rosado, Castillo, and Geisha offerings:

Bourbon Rosado

Grown at an impressive altitude of 1,900 meters above sea level, our Bourbon Rosado presents a captivating cup. Delight in its aromatic notes of roses, honey, and yellow fruits, leading to a palate of cinnamon, yellow fruits, and bright orange. The experience concludes with a lingering black tea aftertaste and a juicy citric acidity.

 Castillo

Cultivated at 1,700 meters above sea level, our Castillo variety offers a comforting and familiar profile. Its inviting aroma blends honey, vanilla, and chocolate, followed by flavors of traditional panela, sweet tangerine, and zesty orange. A clean citric acidity and juicy aftertaste make this a truly enjoyable brew.

Geisha

Esteemed for its exceptional quality, our Geisha variety, grown at an unspecified high altitude, offers an elegant and complex experience. Its fragrant aroma showcases notes of jasmine, delicate florals, and vibrant yellow fruits. The palate unfolds with sweet honey and rich molasses, complemented by floral undertones. A juicy citric acidity leads to a prolonged sweet finish and a smooth, silky body.