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DECAF COFFEE MEDIUM GRIND
DECAF COFFEE MEDIUM GRIND
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A Decaf Coffee That Honors Its Roots
In the renowned Quindío region — the heart of Colombia’s most cherished coffee traditions — we’ve crafted a decaffeinated coffee that captures the true essence of its origin, offering exceptional quality in every cup.
Created to represent the very best of our land, this coffee is thoughtfully made for those who seek a rich, flavorful experience without the caffeine — a gentle yet unforgettable journey with every sip.
FLAVOR PROFILE: Full body, creamy texture, with chocolate notes
AROMA: Cacao and panela (raw cane sugar)
PROCESS:
Our natural decaffeination process combines high-mountain spring water with natural Ethyl Acetate (EA) — a compound already found in coffee beans, fruits, and vegetables. This method ensures that no synthetic chemicals are added at any stage.
The EA is naturally derived from sugarcane, and together with pure spring water, they are the only elements the coffee ever comes into contact with.
This gentle water-EA process removes caffeine without the use of excessive heat or pressure, preserving the bean’s natural structure and rich characteristics.
VARIETIES: Colombia & Castillo
