LA MORELIA 12/60 TRADITIONAL COFFEE

Traditional Coffee (12/60 Excelso)

The Café La Morelia Traditional Coffee, known as "12/60 Excelso," is a high-quality coffee. It is also grown in El Caimo, Armenia, Quindío, Colombia , at an altitude of 1250 meters above sea level. This coffee is from the Caturra variety and undergoes a washed process.

With a high roast level , the 12/60 Excelso has an intense chocolate aroma and a delicious chocolaty flavor. Its body is smooth , the aftertaste is lasting , and it has a medium-low acidity. It is recommended to use 8g of coffee for every 100ml of water at a temperature not exceeding 90°C.

FLAVOR PROFILE:

The rich, chocolaty notes add a deep sweetness, making each cup a smooth and comforting experience.

AROMA:

A bold chocolate aroma awakens your senses, inviting you to slow down and truly savor each moment.

PROCESS:

Washed – a method that enhances clarity and preserves the coffee’s natural brightness.

VARIETIES:

Caturra

PRODUCT DETAILS: 

100% Colombian Coffee
Single-origin coffee from Quindío

Let each cup of coffee take you back to the beauty, warmth, and richness of El Caimo -  Quindío, where every bean has a story.